Some of the advantages of the yeast in hair care include the treatment of baldness, the treatment for the prevention of white hair, and the addition of strength and gloss . Brewer’s yeast contains in fact a mixture of vitamins B, necessary for the growth and maintenance of healthy hair. The yeast that is normally used is not the same that is used by bakers: the difference between the two types of yeast is in the fermentation. The yeast used in bakery allows the leavening, whereas the one used on the hair, no. In this regard, we reported a few short steps that will help you understand how to use the yeast to cure hair.

cure hair

When a person begins to age, certain diseases such as thyroid disorders and diabetes can cause a premature appearance of white hair. The addition of yeast, thanks to vitamins type B, contribute to the maintenance of the natural hair color, without having to spend money on expensive treatments in the salon. Brewer’s yeast is also an excellent source of biotin. Biotin is a vitamin B-type, the lack of which is a major cause of baldness in men and women of any age. Biotin, in fact, constitutes one of the main elements of the hair cells. The hair cells are among the most active in the body, and require a large amount of biotin in order to be able to maintain their rate of division, and their natural regeneration.

The brittle hair are caused by many factors, including aging, food shortages and inadequate blood circulation to the scalp. The yeast contains many vitamins B, which are necessary for the growth of hair, and many nutrients that enhance the circulation of blood to the scalp and the overall strength of the hair follicle . Once the hair begins to grow, the yeast gives it a healthy shine , and the hair is more alive and defined.

Because the yeast is intended to be used as a food supplement, the amount needed to be taken every day is ridiculous. In addition to dietary sources of yeast, such as fruit and vegetables (figs, cucumbers, tomatoes and olives), you should assume a regular teaspoon dissolved in food or in a glass of water. Use caution before ingesting the yeast, especially if you are prone to yeast infections or have diabetes.